Your RSVP is requested for our October 27th Dinner Meeting at the Hilton St. Charles
MSWIT Members…
Our next MSWIT dinner meeting takes place on Tuesday, October 27 at the Hilton St. Charles (333 St. Charles Ave.) on the 2nd floor in the Fleur de Lis Ballroom with our meal catered by Luke’s Restaurant.
Our speaker is Lori Byargeon and the special topic is “sustainable ways to stay organized and making work and everyday life feel a little more manageable”.
Lori Byargeon is the Operations Manager at Sorted, a New Orleans-based professional organizing company founded in 2019. She oversees scheduling, client communication, team operations, and the details that keep projects running smoothly.
Before joining Sorted, Lori spent 10 years with Dress for Success New Orleans, supporting its mission to empower women through professional development and workforce resources. Throughout her career, she has developed a talent for creating systems, bringing order to chaos, and helping others feel more confident and capable.
Lori is passionate about practical, sustainable organization and making work and everyday life more manageable. She looks forward to sharing simple organizational strategies and tips with all of us.
MSWIT member Amber Cashio has arranged for a wonderful sit down dinner for us (see menu below)! We will need your entree selection in advance.
Networking begins at 5:30 pm with a Cash Bar; program starts promptly at 6:00 pm and we plan to be finished no later than 7:45 pm.
DINNER COST: $50/Members – $55/Guests
To RSVP, please send email to bobbimannino@gmail.com and include either A (Chicken) or B (Etouffee) and Pre-Pay Online with credit card, click HERE to fill in the total amount of your payment.
We will be offering a 50/50 raffle so bring cash if you would like to participate! 3 tickets for $5
PARKING…The Hilton St. Charles is offering all of us $10 valet parking from 5 – 8 pm (so consider arriving early). Pay with Credit Card at the Valet desk in front of the hotel. With so many of us arriving basically at the same time, please be prepared and patient for a slight wait.
SPECIAL MSWIT MENU
1st course
Heirloom salad: Heirloom romaine, arugula,
parmesan cheese, croutons, cherry tomatoes & sugarcane vinaigrette
2nd course
Entrees:
A. Roasted Chicken Provencal, garlic pommes puree,
seasonal vegetables, lemon chicken au jus
~Or~
B. Gulf Shrimp Etouffee, heirloom tomatoes, popcorn rice
3rd course
Dessert:
Creme Brulee
(Our dessert is sponsored by the Hilton St. Charles)