January Meeting

Join us for our first meeting of the New Year!

Tuesday, January 27, 2015
5:30 – 6:30PM – Cocktails & Networking (cash bar)
6:30 – 8:30PM – Seated Dinner & Speaker

Mellow Mushroom
3131 Veterans Memorial Blvd.
Metairie, LA 70002

Our featured guest speaker will be Tico Soto, Director of Tourism for the New Orleans Convention & Visitors Bureau. 

MENU

SOUPS

Magic Mushroom Soup
Mushroom soup in a wine & herb broth blended with creamy Italian MontAmore' Cheese. Garnished with grilled shiitake, button, & portobello mushrooms & fresh chives.

Tortilla Soup
Vegetarian tomato-base made with hearty black beans & corn. Garnished with avocado & sour cream.

Soup of the Day
 

SALADS

Greek
Salad mix, onions, cucumbers, green peppers, mushrooms, feta, kalamata olives, tomatoes, pepperoncini, & banana peppers. Garnished with shredded carrots & red cabbage.

Enlightened Spinach Salad
Fresh spinach topped with dried cherries, apples, homemade candied pecans and feta cheese.

Caesar
Romaine lettuce tossed in caesar dressing and topped with shaved parmesan and croutons.

Chef
Salad mix, onions, cucumbers, green peppers, mushrooms, kalamata olives, tomatoes, mozzarella, ham, and sprouts. Garnished with shredded carrots and red cabbage.
 

ENTREES

Mushroom Club Hoagie (half)
Ham, turkey, applewood smoked bacon, provolone, caramelized onions, and grilled mushrooms. Served with mayo, lettuce, & tomatoes. Garnished with sprouts.

Pepperoni Pizza (small)
Red sauce base, mozzarella cheese, pepperoni, and our famous crust, buttered and sprinkled with parmesan cheese.

Cheese Calzone
Mozzarella cheese, and our famous crust, buttered and sprinkled with parmesan cheese. Served with a side of red sauce.
 

DESSERTS

Key Lime Pie
A rich decadent creamy key lime custard in a pecan graham crust topped with whipped cream.

Mary Jane's Double Chocolate Brownie

Vanilla Ice Cream Scoop
 

Cost: $30.00 member / $40.00 non-member
includes dinner

**New for 2015 – pay online using PayPal!**

Checks and cash are still accepted at the door, but RSVP is required!  Click here to RSVP using our contact us form.  Please RSVP no later than Thursday, January 22, 2015.