Your RSVP is requested for our Sept. 22nd MSWIT Dinner Meeting at Rosy’s Jazz Hall

MSWIT Members…

Our next MSWIT dinner meeting takes place on Tuesday, September 22 at Rosy’s Jazz Hall (500 Valence St. corner of Tchoupitoulas).

Our speaker is MSWIT member Maegan Moreland – Sr Communications Strategist with GAMBLE COMMUNICATIONS and the special topic is “AI Prompting”.

MSWIT member Rami Carter has arranged for a wonderful buffet dinner for us (see menu below)!

Networking begins at 5:30 pm with an “OPEN BAR”; program starts promptly at 6:00 pm and we plan to be finished no later than 7:45 pm.

DINNER COST:   $50/Members  –  $55/Guests

To RSVP and Pre-Pay Online with credit card, click HERE to fill in the total amount of your payment.  

We will be offering a 50/50 raffle so bring cash if you would like to participate!  3 tickets for $5

PARKING…There is a small off street parking lot next to the venue but it is limited.   Please try to carpool to maximize those spaces.   Otherwise there is street parking.

PASSED HORS D’OUEVRES

Warm Crabmeat Tarts Lump Crabmeat with Heavy Cream, served in a Phyllo Shell

Grilled Lamb Chops Thin cut and flash grilled with Oregano and Lemon wedges

Smoked Salmon and Louisiana Caviar Canapes Cold Canapes with a Red Onion Garnish

COLD BUFFET APPETIZERS

Imported and Domestic Cheese Display Including imported Brie, Bleu and Chevre, served with Fresh Fruit garnish and assorted cracker selection

Fresh Vegetable Crudité Display Assorted crisp vegetables served with a variety of dips Assorted Bread Sticks & Ficelles

Antipasto Display Prosciutto and Melon, Genoa Salami and Pepperoni, and Assorted Relishes and Condiments

Shrimp and Hearts of Palm Remoulade Salad Served over mixed greens

HOT DISHES, SERVED IN SILVER CHAFING DISHES

New Orleans BBQ Shrimp Peeled shrimp in a New Orleans style Barbecue Sauce of herbs, spices and butter, served over

Southern Grits cakes to soak up that swampy BBQ nectar

Braised Brisket of Beef Rubbed with Creole Mustard and braised in a natural onion jus, served with assorted rolls

Muffaletta Pasta Spiral Pasta tossed with Ham, Salami and New Orleans Olive Salad

CARVED ITEM

Roasted Turkey Breast Cajun injected with a Spicy Marinade, with assorted Rolls and Condiments